Brunch Classics Brunch served on the 2nd Sunday of each month (Aug. 10)..... 11-3pm

Filet & Eggs………......................................................................................22.50 Grilled Filet Mignon with poached eggs and Hollandaise

Trout Almandine ……… ...........................................................................14.75 Grits or Hash browns and Veggies.

Shrimp & Grits……… ................................................................................13.50 Ted's State of Alabama Award Winning Recipe, w/side salad

Eggplant Rollatini……… ...........................................................................12.50 Sliced Eggplant filled with Fresh Ricotta, mozzarella and Parmesan, Topped with a Zesty Homemade Marinara Sauce

Nobles Eggs...……… .................................................................................13.50 Poached Eggs and Apple Smoked Pork Loin, Spiced Apple Rings Served on Grilled French Bread and Topped with Hollandaise

Frittata……..……… ....................................................................................10.50 Fluffy Omelet filled with Potatoes and Sausage